FLAVOURS
Each Tourangelle Patisserie cake is a work of art, carefully created with the highest quality ingredients and traditional French techniques.
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From the classic Fraisier with fresh strawberries and vanilla mousseline cream, to the exotic Mangue à la passion with mango and passion fruit filling, our menu offers a variety of flavors to satisfy every taste.
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We invite you to explore our menu and discover the perfect flavor for your wedding.
WEDDING CAKE
Délice frais de citron
Lemon pastry filled with lemon curd and mascarpone cream
Gourmandise chocolatée
Chocolate pastry filled with dark chocolate ganache and blueberry coulis
Choco caramel fleur de sel
Coffee & walnut pastry filled with dark chocolate ganache and caramel with a touch of fleur de sel
Red velvet traditionnel
Red velvet pastry filled with mascarpone cream and red berry coulis
Douceur de carotte
Carrot pastry filled with dulce de leche and mascarpone cream
Cannelle & gingembre
Cinnamon & ginger pastry with cinnamon apple filling
Carotte simple
Carrot pastry with milk chocolate ganache filling
Fleur d’orangé
Génoise pastry filled with mascarpone cream, orange blossom and orange curd
Choco-noisette
Chocolate pastry filled with hazelnut mousseline and a crunchy chocolate praline
LES CLASSIQUES
Tartelette
Lemon meringue
Français | vanilla and fruit topper
Chocolate & salted caramel
Choux
Lemon meringue
Vanilla & pecan
Vanilla & raspberry
Chocolate
Madeleine
Vanilla
Lemon
Marble | chocolate & vanilla
Éclair
Lemon meringue
Vanilla & pecan
Vanilla & raspberry
Chocolate
Macaron
Vanilla
Lemon
Chocolate
Salted caramel
Raspberry
